okuhida - Enjoy Hida Takayama Japan

Oku Hida Onsen Go (Okuhida Onsen Village)

Nestled within the serene embrace of the Chubu Sangaku National Park lies the renowned Okuhida Onsen, a haven of relaxation just a scenic hour-long bus ride from Takayama. Surrounded by the majestic peaks of the Northern Japan Alps, towering over 3,000 meters high, this picturesque onsen area boasts more than a hundred outdoor bathing facilities, inviting visitors to immerse themselves in its soothing thermal waters.
The five hot spring areas, Hirayu, Fukuchi, Shin-Hirayu, Tochio, and Shin-Hotaka, are collectively called Okuhida Onsengo.

Okuhida Onsen isn't just a place for taking a onsen; it's a destination brimming with opportunities for outdoor adventure and rejuvenation, no matter the season. With its close proximity to Kamikochi, a famed hiking paradise in Nagano Prefecture, Okuhida Onsen is the perfect basecamp for exploring nature's wonders.
In this article, we'll unveil a myriad of experiences awaiting you in each onsen area, from serene forest walks to exhilarating mountain excursions. Whether you seek relaxation or adventure, Okuhida Onsen promises an unforgettable journey amidst the tranquil beauty of nature.

Depending on the season, visitors are treated to a visual feast—blankets of pristine snow in winter, vibrant hues of red and yellow foliage in autumn, and lush greenery in the foothills during spring and summer.
Steeped in history, Oku Hida Onsen has been a beloved destination for hot spring enthusiasts for generations. It exudes the timeless charm of a mountain village, offering a seasonal ambiance that captivates visitors throughout the year. With an abundance of natural hot springs gushing forth with therapeutic waters, Oku Hida boasts the largest number of open-air baths in Japan, providing a truly immersive hot spring experience.

Surrounded by mountains, Okuhida Onsengo is close to some of Japan's best mountain scenic spots, including Kamikochi and Norikura Skyline, allowing visitors to experience the magnificent nature of Chubusangaku National Park. It is also popular because you can enjoy various views depending on the season, such as the panoramic view from the Shinhotaka Ropeway, the only two-story gondola in Japan, the impressive Hirayu Waterfall, and the Kita-Alps Bridge, which is known as a shooting spot.

The Hirayu Folklore Museum is a gassho-style folk museum with a one-day bath called Hirayu no Yu. At the Okuhida Bear Farm, where you can meet about 100 bears, there are plenty of spots to enjoy regardless of the season, such as the Fukuchi Hot Spring Morning Market, where you can find seasonal local ingredients, Mukashibanashi no Sato, where you can enjoy meals around the hearth, and Michinoeki Station, where there is a product hall and a restaurant.
Unveiling the Interplay Between Hot Springs and Nature

Kamitakara
Venture into Kamitakara, a region rich in natural beauty and agricultural heritage. Here, the cultivation of high-altitude vegetables such as tomatoes and paprika thrives, thanks to the pristine environment. The crystalline waters of the Sugoroku Valley beckon travelers, offering serene driving routes and opportunities for anglers to indulge in mountain stream fishing for sweetfish and rockfish.

In Kamitakara, which is rich in nature, the cultivation of high-cold vegetables such as tomatoes and paprika is popular. The beautiful and clear waters of the Sugoroku Valley are perfect for driving. It is a place known to anglers who enjoy mountain stream fishing such as sweetfish and rock fish.
Hirayu Onsen

When Shingen Takeda, a famous warlord of Japan's Warring States Period（戦国時代）, invaded Hida to fight the enemy, an old monkey was healing his wounds in a pool of hot water.... This is said to be the origin of the discovery of Hirayu Onsen, one of the most famous hot springs in Japan. In the Edo period (1603-1867), the feudal lords of the Hokuriku region used this hot spring as a stopover during their visits to the city to relieve the fatigue of their long journeys.
Since then, hot spring water has been gushing out all over the area. Hirayu Onsen is located at the foot of Mt. Norikura and is still a refreshing hot spring resort with a rustic hot spring atmosphere.
Fukuji Onsen
Fukuji Onsen (also sometimes written as Fukuchi Onsen), in Okuhida established about 40 years ago, is a relatively new onsen town. It is a simple hot spring in a mountain village that retains the legend of the fallen Heike warrior. It is also known as the “Emperor's Spring” since Emperor Murakami was invited here to recuperate during the Heian period (794-1192).
Shin Hirayu

Shin-Hirayu Onsen is the second largest onsen town in Okuhida and lies on the eastern side of the Takahara River.
It is a lively hot spring village with history, tradition, and new charm. Shin-Hirayu Onsen, with its abundant hot spring water, offers everything from simple guesthouses to modern hotels and relaxed Japanese-style ryokans. In the highland resort atmosphere of the hot spring resort, there is also a precious history.
In Edo era , Enku, a Buddhist monk, stayed at Zentsuji Temple(禅通寺) for over a year and left many simple Enku Buddhist statues.
Tochio Onsen

It is said that the name “Tochio onsen” comes from the fact that there used to be a lot of tochi trees in the area.
The tochi tree is a deciduous tree found in mountainous areas from southwestern Hokkaido to central and northern Kyushu, and is a specialty tree of Japan.
Many inns are folksy and unpretentious. Mountain stream fishing is also popular around Tochio Onsen.
Visitors can fully enjoy the rustic mood of the area while taking advantage of the abundant nature.
Shin-Hotaka Onsen
Shin Hotaka Onsen spreads out on a highland plateau looking up at the kita Alps. The abundant hot spring water gushes out from the riverbed, creating an open-air bathing paradise. Hotels and pensions stand side by side amidst a forest of white birch trees, creating a resort atmosphere. Shin Hotaka is also the setting of Yasushi Inoue's novel “Hyouheki (Ice Wall)” and the starting point for climbing Mt.
Hirayu Otaki（Hirayu Grand Waterfall）

Just a ten-minute stroll southward from the Hirayu Bus Terminal, along a picturesque trail weaving through a birch forest, unveils the awe-inspiring Hirayu Grand Waterfall, one of the crown jewels of the Hida region's natural splendor. Standing tall at 210 feet with a width of 20 feet (64 x 6 meters), this majestic cascade offers a truly spectacular sight to behold. Its dynamic torrents create an atmosphere rich in negative ions, bestowing upon visitors a sense of rejuvenation and vitality. As you traverse the trail, sedimentary rocks dating back to the Triassic and Jurassic periods greet you, remnants of an ancient seabed in the geological marvel known as the Mino Belt. These rocks evoke a profound sense of reverence for the epochs of antiquity and the grandeur of nature's craftsmanship.
Kita-Alps Bridge
Perched 70 meters above the ground, the Kita-Alps Ohashi Bridge offers a breathtaking spectacle that is sure to captivate every traveler. Spanning 150 meters in length and towering over the landscape at a height of 70 meters, this iconic bridge serves as a link between the picturesque Nabedaira Nature Park and the serene Nakao-Kogen Highlands in the Shinhotaka Onsen area.

Throughout the year, the Kita-Alps Ohashi Bridge transforms into a canvas of natural wonders, offering visitors a visual feast for the senses. In late May, the surrounding landscape bursts into vibrant hues of green, while mid-October sees the foliage ablaze with the fiery colors of autumn. From the delicate blooms of spring to the golden hues of fall, the bridge offers a kaleidoscope of colors and textures that change with the seasons, ensuring a captivating experience no matter when you visit.

As you stand upon the Kita-Alps Ohashi Bridge, surrounded by the splendor of the Hida Mountains and enveloped in the tranquility of nature, you'll find yourself transported to a world of wonder and enchantment. So come, embark on an adventure at Kita-Alps Ohashi Bridge, and discover the magic that awaits amidst the breathtaking beauty of Shinhotaka Onsen.
SHINHOTAKA ROPEWAY

Nestled amidst the scenic landscapes of the Hotake Mountain Range in the Okuhida Region, the Shinhotaka Ropeway (新穂高ロープウェイ) stands out as one of Japan's most remarkable attractions.

What sets the Shinhotaka Ropeway apart is not only its breathtaking ascent of over 1000 meters along the slopes of Japan's third highest peak, Oku-Hotakedake, but also its innovative double-decker gondola cars—the first of their kind in the country. Offering unparalleled panoramic views of the surrounding natural beauty, these unique gondolas provide an unforgettable experience for visitors.

From Nabedaira Kogen, the adventure continues as you board the double-decker ropeway, soaring high above the rugged terrain. Revel in the awe-inspiring vistas of the Okuhida Region, where lush forests, cascading waterfalls, and snow-capped peaks paint a picture-perfect backdrop. Whether you're an avid nature enthusiast, a photography enthusiast, or simply seeking tranquility amidst majestic landscapes, the Shinhotaka Ropeway promises an unforgettable experience.
Oku-Hida Bear's Park
Nestled amidst the scenic beauty of the Hida Takayama region lies the captivating Okuhida Bear Park, offering a delightful adventure for animal lovers and nature enthusiasts alike. Home to over 100 bears, including Asian black bears and brown bears, this park promises an unforgettable experience filled with excitement and wonder.

As visitors step into the park, they are greeted by the majestic sight of these magnificent creatures roaming freely in their natural habitat. From playful cubs to impressive adults, the diverse bear population offers a fascinating glimpse into the world of these iconic animals.

With its breathtaking scenery, captivating wildlife, and educational experiences, Okuhida Bear Park is a must-visit destination for anyone seeking an unforgettable adventure in the heart of nature.
Mukashibanashi No Sato
Nestled amidst the majestic mountains of Hida Takayama lies a hidden gem that beckons travelers to step back in time: Mukashibanashi No Sato, the epitome of rustic charm and cultural immersion. As if plucked from the pages of a traditional Japanese fairy tale, this enchanting facility meticulously recreates the ambiance of a bygone era, inviting visitors to experience the essence of old-world Japan.

Central to the allure of Mukashibanashi No Sato is its faithful depiction of a simple mountain village in Hida, complete with the iconic Hida-zukuri private house adorned with a sunken hearth. Stepping through its doors is like entering a portal to a different time, where the rhythms of rural life and the warmth of community still resonate in every corner.

But Mukashibanashi No Sato is more than just a museum; it's a vibrant hub of creativity and artisanal craftsmanship. At Banbakan, the facility's cultural center, visitors can wander through a ceramic art gallery showcasing the talents of local artists or savor the exquisite flavors of handmade soba noodles, a culinary tradition deeply rooted in the region's history.
Hirayu Folk Museum in Takayama City
amidst the soothing embrace of nature, travelers are invited to embark on a journey through time, delving into the rich tapestry of Japan's cultural heritage.
At the heart of Hirayu Folk Museum are two meticulously preserved old private houses, each offering a glimpse into the lifestyles of bygone eras. One, transported over four decades ago from Toga Village in Toyama Prefecture, and the other, the former Toyosaka family residence relocated from the esteemed Kurabashira District of Takayama City, stand as testaments to the region's storied past. Visitors are welcomed to explore these historic homes free of charge, immersing themselves in the sights and sounds of yesteryear. From traditional irori fireplaces to intricate carvings by the revered Japanese Buddhist monk and poet Enku, the museum's exhibits offer a fascinating window into centuries-old customs and traditions.
Hantai Tamago（Hantai boiled egg)
Delight in the Unique Flavor of "Hantai Tamago" at Tsuruya Shoten

Prepared with meticulous care, the secret to the exquisite flavor of "Hantai Tamago" lies in the method of preparation. Unlike conventional boiled eggs, which are typically cooked at boiling temperatures, "Hantai Tamago" is gently simmered in the soothing waters of "Tsuru no Yu" at a precise temperature range of 65 to 70 degrees Celsius. This gentle cooking process imparts a subtle infusion of saltiness to the eggs, resulting in a taste sensation that is simply irresistible.
Takahara sansho( Hida Sansho)
Step into the enchanting world of Japanese cuisine with a journey through the exotic flavors of Sansho, a spice steeped in centuries of tradition and culture. Known as Japanese pepper, Sansho has been a staple in Japanese kitchens since ancient times, adding a unique depth of flavor to a wide array of dishes.

In the heart of the Takahara River basin, nestled at the foot of the majestic Hida Mountains in Gifu Prefecture, lies a culinary treasure that embodies the essence of Hida Takayama's rich natural bounty: Takahara Sansho. Unlike its counterparts, such as asakura sansho and budou(grape) sansho, this unique variety of Japanese pepper boasts a distinctive flavor profile that has captured the hearts and palates of culinary enthusiasts and professionals alike.
Takahara Sansho is revered for its small size and invigorating citrus aroma, which sets it apart from other varieties. Whether used by renowned eel restaurants or cherished ryotei (traditional Japanese-style restaurants) across Japan, this exceptional Sansho variety has become the go-to choice for discerning chefs seeking to elevate their dishes to new heights.

The story of Takahara Sansho is deeply intertwined with the rich history and natural beauty of Hida Takayama. Originating from wild trees that thrived in the pristine landscapes of Okuhida, this Sansho variety is a testament to the harmonious relationship between mountains, soil, and water—a blessing bestowed by the unique climate of this high-cool region.

During the Edo period (1603-1867), the Hida county governor presented Takahara Sansho as a gift to the Tokugawa shogun, garnering recognition as a local specialty of unparalleled quality. Since then, generations of local residents have carefully preserved and nurtured these proud Sansho trees, ensuring that their legacy continues to thrive for years to come.

What sets Sansho apart is its remarkable versatility—it pairs beautifully with both sweet and savory foods, making it a favorite among chefs and confectioners alike. From savory dishes like grilled meats and simmered dishes to sweet treats such as chocolate and gelato, Sansho adds a tantalizing twist to culinary creations, elevating each bite to new heights of indulgence.
While Sansho has long been cherished in Japan, its popularity is now spreading beyond its borders, particularly in Europe, where people are embracing its bold and aromatic qualities. Whether used as a seasoning in cooking or as a key ingredient in confections, Sansho brings a touch of Japanese flair to dishes around the world.

As you journey through the culinary delights of Hida Takayama, let Takahara Sansho be your guide to a world of flavor and aroma. Whether gracing the tables of prestigious restaurants or enriching home-cooked meals, its exquisite taste is a testament to the enduring bond between nature, tradition, and culinary excellence. So come, experience the magic of Takahara Sansho and taste the essence of Hida Takayama's culinary heritage.
OkuHida cavier
Nestled amidst the pristine landscapes of Hida Takayama, Okuhida caviar embodies the essence of local food, traditions, and culture, nurtured by the pure waters of the North Alps.
What sets Okuhida caviar apart is its unparalleled quality and taste. With a low salt content, Okuhida caviar allows you to savor the true essence of caviar, with each delicate pearl bursting with flavor and texture. Raised in the clean underground waters of Okuhida, our sturgeon thrive in their natural habitat, resulting in caviar that is free from any undesirable odors and boasts a firm, luscious texture.
The journey from juvenile sturgeon to mature caviar is a labor of love that spans over a decade. It takes seven years for the sturgeon to reach adulthood, and an additional eight to nine years for them to produce eggs—each batch harvested once every two years. This meticulous process ensures that every pearl of caviar is of the highest quality, a testament to the dedication and expertise of our artisans.
Indulge in the rich, complex flavors of Okuhida caviar and embark on a gastronomic journey that celebrates the bounty of nature and the rich culinary heritage of Hida Takayama. Whether enjoyed as a decadent appetizer or a luxurious accompaniment to your favorite dishes, Okuhida caviar is sure to leave a lasting impression on your palate.
SPORTS
Okuhida Onsen Village offers a wide range of outdoor activities, including mountain climbing, trekking, cycling, camping and skiing, and is visited by many people throughout the year. It is also recommended to experience Okuhida Buggy, where you can run in a buggy through the great outdoors, and snowshoe trekking, where you can explore the snowy mountains.